Trying to maintain the philosophy of Fitness Ridge (minus the full day of exercising), my Sundays have been designated as a day of rest. We trekked our way to HEB (this is fun for us, not work) for our weekly grocery shopping expedition and then headed off to Sunday service. I spent the afternoon, actually it was only two hours, preparing meals for the week. Choosing some of my favorite meals, I made the Turkey Meatloaf, Stuffed Chicken Breast, and a repeat performance of the Salmon Burgers. Alternating between these three entrees, as well as an occasional Havarti grilled cheese or BBQ Turkey Breast, makes for a much less stressful week. I'll continue "my day of rest" with some minor housework until dinnertime arrives and hopefully have a few moments of peace before it's time to call it a day.
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